Vegetable Brie Strata

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Recipe creator's name:  dash

This cheesy strata is a hearty way to start the day.

Preparation time:  15 minutes
Total time:  1 hour
Servings:  6
Ingredients:
  • 1 sliced onion
  • 1 diced red bell pepper
  • 1 diced green bell pepper
  • 2 Tbsp oil
  • 5/8 tsp salt, divided
  • 1 (8-oz) round of Brie
  • 5 cups cubed sourdough bread
  • 8 eggs
  • 3 cups milk
  • 1 1/2 Tbsp Dijon mustard
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
Directions:

1. Sauté onion, red bell pepper, and green bell pepper in oil until soft. Add 1/8 tsp salt.

2. Remove rind from Brie; cut into small cubes.

3. In a greased 9-by-13-inch baking pan, layer sourdough bread, vegetable mixture, and Brie.

4. In a large bowl, whisk eggs, milk, Dijon mustard, Italian seasoning, 1/2 tsp salt, and black pepper. Pour over bread mixture. Chill overnight.

5. Bake at 350°F for 45 to 50 minutes.

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