A light and creamy dessert perfect for a warm summer day.
2 hours or more
- 1 20 oz can Crushed Pineapple
- 1 can Strawberry Pie Filling
- 1 14 oz. can Sweetened Condensed Milk
- 8 oz tub Cool Whip
- 2-3 fresh strawberries, sliced (for garnish)
Drain pineapple WELL and mix w/ pie filling. Add condensed milk and stir. Fold in Cool Whip until well combined. Will be a tad runny. Chill overnight to set. Garnish w/ sliced berries.