Steak and Pepper Kebabs

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Recipe creator's name:  dash

These tasty beef and veggie skewers are a grilling standard.

Preparation time:  15 minutes
Total time:  30 minutes
Servings:  4
Ingredients:
  • 3 Tbsp sesame oil
  • 1 Tbsp lime juice
  • 2 Tbsp soy sauce
  • 1 (1-inch) piece ginger, peeled and grated
  • 2 cloves garlic, chopped
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1 lb boneless beef sirloin, cut into 1 1/2-inch cubes
  • 1 each red, yellow, and orange bell peppers, cut into 1-inch squares
Directions:

1. In a small bowl, combine oil, lime juice, soy sauce, ginger, garlic, sugar, and salt.

2. Place beef in a resealable 1-gallon freezer bag. Add marinade and shake to coat. Refrigerate for 1 hour.

3. Soak 8 wooden skewers in water for at least 15 minutes. Preheat grill.

4. Remove beef cubes from bag; discard marinade. Thread on skewers, alternating with bell peppers.

5. Grill kebabs for 6 to 8 minutes, turning once, until beef reaches desired doneness and vegetables soften and brown.

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