Sesame-Honey Chicken Stir-Fry

Recipe creator's name:  dash

Stumped on what to make for a school-night dinner? Kids will eat this one up!

Preparation time:  20 minutes
Total time:  20 minutes
Servings:  4
  • 1⁄4 cup honey
  • 2 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • 3 Tbsp sesame oil, divided
  • 1 1⁄4 lb boneless, skinless chicken breasts, sliced into 1⁄4-by-1-inch strips
  • 1 Tbsp chopped ginger (from a jar)
  • 2 tsp minced garlic (from a jar)
  • 1 (16-oz) package frozen stir-fry vegetables such as Birds Eye asparagus stir-fry
  • 3 cups hot cooked rice
  • 2 Tbsp black sesame seeds

1. In a small bowl, whisk honey, vinegar, and soy sauce.

2. In a wok, heat 2 Tbsp oil over medium-high for 1 minute. Add chicken and stir-fry for 3 minutes. Remove to a plate.

3. Add remaining oil, ginger, and garlic to wok. Stir-fry for 30 seconds. Add vegetables and cook for 5 minutes, then add soy mixture; cook until mixture boils. Add chicken and stir-fry for about 3 minutes or until chicken is thoroughly cooked.

4. Serve over rice, sprinkled with black sesame seeds.