New Year's resolution? No problem, with this slimming skillet dinner.
1. Heat oil in a large skillet over medium for 1 minute.
2. Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook, turning once, for about 10 minutes or until fish is opaque.
3. Steam beans in a large saucepan fitted with a steamer basket. Drain.
4. In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaining salt and pepper. Top salmon with a dollop of sauce, sprinkle with dill, and serve with green beans.