Rosé Sangria

Recipe creator's name:  dash

"This has the typical orange and lemon, but I've also added other fruits."

Preparation time:  5 minutes or less
Total time:  2 hours or more
Servings:  12
Ingredients:
  • 2 (750-ml) bottles rosé wine
  • 1/2 cup Spanish brandy
  • 1/4 cup triple sec or orange liqueur, like Grand Marnier
  • Juice of 1 orange
  • 1/2 cup superfine sugar
  • 1/2 cup sliced fresh strawberries
  • 1/2 orange, sliced into thin rounds, cut in half
  • 1/2 lemon, sliced into thin rounds, cut in half
  • 1/2 plum, pit removed, sliced into thin wedges
  • 1/2 peach, pit removed, sliced into thin wedges
  • 1 (10-oz) bottle club soda, chilled
  • Ice cubes, for serving (optional)
Directions:

1. Combine wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher. Stir until sugar dissolves. Add fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.

2.
Stir in club soda. Serve sangria in large wineglasses, over ice if desired.

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