Roast Beef Crisps

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Recipe creator's name:  dash
Preparation time:  10 minutes
Total time:  10 minutes
Servings:  4
Ingredients:
  • 20 Lay’s thick-cut potato chips
  • 1 cup Lay’s French onion dip
  • 1/4 lb thinly sliced rare roast beef
  • 2 scallions, very thinly sliced
Directions:

1. Arrange chips in a single layer on a large platter.

2. Spread each with dip. Top with a small slice of roast beef and a bit of scallion. Serve immediately.

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