1. Okay, so first grate the zest off the orange with one of those tiny graters, trying to avoid scraping the skin off your fingers while you do this annoying task. Throw the zest in the food processor, then chunk up the fruit of the orange and throw that in too.
2. Core and peel the apple and throw that in the FP, along with the ginger, sugar, and cranberries. Pulse all this stuff until it looks like, you know, cranberry relish.
3. Take out a cute bowl, one that makes you look like you have been reading Martha Stewart’s Living magazine for years and have adopted her aesthetic. Put the relish in it and mix in the pecans, and you’re done.