Very easy to prepare and is delicious!
Make day in advance and refrigerate overnight.
Generously butter a 13 x 9 inch casserole dish;
Mix the eggs, half and half, maple syrup and sugar in a large bowl.
Place the bread slices in the prepared casserole dish and cover with the egg mixture; cover with plastic wrap and let soak overnight in refrigerator.
Preheat oven to 350 degrees; remove the casserole from the refrigerator.
Melt butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;
Pour the mixture over the bread and bake for 45 - 55 minutes.
Allow to cool 10 minutes before serving.