Pork, Sauerkraut and dumplings

Recipe creator's name:  Greg Stansifer
Preparation time:  2 hours or more
Total time:  2 hours or more
Servings:  4
  • 2 -3 pound pork roast
  • 1 large can of Sauerkraut
  • Bisquick for the dumplings
  • 6 to 8 potatoes

In a large pot add the pork roast and enough water to cover and add salt and pepper to taste. Cook on medium heat after it comes to a slow boil boil for about 1 1/2 hours to 2 hours, adding water to keep it covered. Take the roast out of the pot and put on a plate and cover with foil to keep warm. Add the Sauerkraut to the water you have just taken the roast out of. Cook on medium heat until it comes to a slow boil. Simmer for about 10 minutes and then take the Sauerkraut out of the pot and put in a serving dish. Now make the dumplings according to the bisquick box and drop them into the pork roast- Sauerkraut water and cook as directed.
My grandma would always make mashed potatoes to put the sauerkraut over.

Everyone that I tell thinks this sounds like and odd combination, but I have not found anyone that doesn't love it after they eat it.