HERBED PORK ROAST WITH CRANBERRY CHUTNEY

Share this recipe
Recipe creator's name:  Donna M. Achenbach

New take on pork roast. Very tasty and very easy.

Preparation time:  15 minutes
Total time:  1 hour, 30 minutes
Servings:  8
Ingredients:
  • PORK ROAST:
  • 2 tablespoons herbs de Provence
  • 1 tablespoon onion powder
  • 1 tablespoon light brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed garlic
  • 2 1/2 pounds pork loin roast, rinsed and patted dry
  • salt and pepper to taste
  • CHUTNEY:
  • 1 16 ounce can whole cranberry sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon crushed garlic
  • 1 teaspoon herbs de Provence
Directions:

PREHEAT OVEN TO 450 degrees.
PORK ROAST:
In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic. Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.
Place roast in oven and reduce heat to 350 degrees. Roast for 30 minutes per pound or until internal temperature reaches 165 degrees. Remove from oven, cover with foil and let rest for 10 minutes before slicing.
CHUTNEY:
In a medium bowl, combine all chutney ingredients and stir thoroughly. Cover and set aside until ready to serve.

Serve chutney over pork roast.

0