Take advantage of your produce aisle or local farm stand and try out this recipe for a light, seasonal dish.
1. Put the tomatoes, onion, garlic, vinegar, 1/4 cup of olive oil, and the basil in a medium bowl and stir to combine. Season the mixture with salt and pepper and let sit at room temperature for 30 minutes to allow the flavors to meld.
2. Heat a grill pan over high heat (or a grill to high). Grill the bread on each side until slightly charred, about 30 seconds per side. Remove from the grill and brush the tops with the remaining 2 Tbsp of oil. Mound the bread with the tomato mixture and some of the juices and serve immediately.