Stir dry ingredients in large mixing bowl. Add all other ingredients and stir by hand until mixed well. Bake in greased/floured or lined 9x13 cake pan. Bake at 350 degrees for one hour. Frost with cream cheese frosting (canned is fine). Scrumptious!
Cream Cheese Frosting
1/2 c butter, room temperature
8 oz cream cheese, room temperature
2-3 cups powdered sugar
1 t vanilla
Cream butter and cream cheese together with mixer, adding vanilla. Gradually add powdered sugar until desired sweetness and consistency.