Grape Salad with Chianti Dressing

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Recipe creator's name:  dash
Preparation time:  15 minutes
Total time:  15 minutes
Servings:  6
Ingredients:
  • For Dressing:
  • 2 Tbsp Bella Sera Chianti
  • 1 Tbsp white balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp mayonnaise
  • Freshly ground sea salt and pepper to taste
  • For Salad:
  • 1 (5-oz.) package baby arugula
  • 2 cups halved red grapes
  • 1 shallot, very thinly sliced (about 1/3 cup)
  • 1/2 cup coarsely chopped walnuts, toasted
  • Shaved Parmesan cheese
Directions:

1. Whisk together wine, vinegar, Dijon and garlic in a small bowl. Slowly whisk in olive oil, then mayonnaise.

2. Place arugula, grapes and shallots in a medium bowl and drizzle with dressing; toss well to coat with dressing. Place on 6 salad plates and sprinkle with walnuts. Add cheese, if desired.

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