Gluten-Free Shrimp and Noodles

Recipe creator's name:  dash
Preparation time:  10 minutes
Total time:  1 hour
Servings:  4
  • 1 small package rice noodles
  • 1/4 cup canola oil
  • 1 lb large shrimp, peeled and deveined
  • 2 eggs
  • 3/4 tsp paprika
  • 1/3 cup gluten-free fish sauce
  • 3 Tbsp sugar
  • 1/4 cup rice vinegar
  • 4 scallions, sliced
  • 1/2 cup fresh bean sprouts, rinsed and drained
  • 2 tsp chopped garlic
  • 1/4 tsp cayenne pepper

1. Soak the rice noodles for about an hour in cold water. Drain.

2. In large skillet, heat oil for 30 seconds over medium-high heat. Add shrimp and stir-fry for 1 minute. Add eggs and stir-fry for 2 minutes. Stir in the noodles, paprika, fish sauce, sugar, and vinegar. Stir-fry for 1 minute.

3. In small bowl, stir scallions, bean sprouts, garlic, and cayenne. Stir into noodle mixture and toss well. Spoon into a serving dish. Garnish with lime wedges.

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