Zesty and savory, this pasta is full of flavors from shrimp, garlic, and lemon.
1. Cut lemon in half. Cut 1 half into 4 wedges. Grate other half and reserve 1 tsp zest.
2. In a large pot of salted, boiling water, cook pasta until al dente. Drain well.
3. Meanwhile, in a large skillet, heat butter, oil, and garlic over medium until garlic sizzles. Add shrimp, salt, and red pepper. Sauté for 3 to 4 minutes or until shrimp are done. Add parsley and grated lemon zest. Toss pasta with shrimp mixture and serve, garnished with lemon wedges.