French apple Pie Bars

Recipe creator's name:  Tammi Glass

French Golden Apple Pie Bars with a Vanilla Glaze

Preparation time:  30 minutes
Total time:  1 hour
Servings:  24
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 TBS. flour
  • 1 tea.grated lemon peel
  • 1/4 tea. cinnamon
  • 1/4 tea. nutmeg
  • 12 medium Granny Smith Apples
  • 2 ready to use pie crust
  • 2/3 cup soften butter
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1 cup powderd sugar
  • 1/4 tea. vanilla
  • milk

Core, peel and thinly slice the apples and place in a bowl. Add the brown suage, sugar, flour, lemon peel, cinnamon, and nutmeg to apples and stir. Take a 9X13 pan and spray with non stick spray. Put one pie crust on one half and the other on the other half and pressed in the middle and up the side to form the pan. Add apple mixture. In another bowl mix with a fork, the butter, flour and sugar. Spread that mixture on top of the apples in the pan. Bake 350 for 1 hour. Remove bars from oven and let cool. When completely cooled mix the powdered sugar, vanilla and milk (just enought milk to make it a glaze) in a bowl and dizzle on top of cooled pie bars. Put the apple pie bars in the fridge to cool for 2-4 hours. Cut into 24 bars and serve cold or warm in microwave.