Easy Breakfast Egg Casserole

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Recipe creator's name:  Gayle Cooper
Preparation time:  15 minutes
Total time:  1 hour, 15 minutes
Servings:  12
Ingredients:
  • 4 cups plain or seasoned croutons
  • 2 cups cheddar cheese
  • 8 eggs
  • 4 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • dash of pepper
  • 1 teaspoon prepared mustard
  • 8 slices of cooked bacon crumbled
Directions:

Heat oven to 325. Mix croutons with cheese in
the bottom of a lightly greased 9 1/2" x 13" dish.
Fry bacon and crumble (set aside)

In a medium bowl mix together 8 slightly beaten
eggs, 4 cups milk, 1 teaspoon prepared mustard,
1 teaspoon salt, 1/4 teaspoon onion powder and
dash of pepper.

Pour mixture over the crouton mixture and top with
bacon.

Bake at 325 for 55-60 minutes.

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