Cinnamon Pecan Coffee Cake

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Recipe creator's name:  dash

Prep this coffee cake the night before you'd like a warm, cinnamon-swirled breakfast.

Preparation time:  15 minutes
Total time:  1 hour
Servings:  12
Ingredients:
  • 3/4 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon, divided
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 1/3 cup chopped pecans
Directions:

1. Cream butter and sugar. Beat in eggs and sour cream. Beat in flour, baking powder, baking soda, 1 tsp cinnamon, and salt. Spoon into a buttered 9-by-13-inch baking pan.

2. Combine brown sugar, pecans, and 1 tsp cinnamon. Sprinkle over batter. Cover; refrigerate overnight.

3. Bake at 350°F for 35 to 40 minutes or until a toothpick comes out clean.

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