Chicken Fajitas

Recipe creator's name:  dash
Preparation time:  15 minutes
Total time:  15 minutes
Servings:  4
  • 2 Tbsp oil, divided
  • 2 bell peppers, sliced
  • 2 onions, sliced
  • 2 tsp fajita seasoning (or 1 Tbsp for extra spice)
  • 1 tsp salt, divided
  • 1 1/2 lb chicken breast, cut into 2-inch strips
  • Juice of 1 lime
  • 1/4 cup cilantro, chopped
  • Accompaniments: tortillas, sour cream, guacamole, salsa, shredded cheese, chopped tomatoes or shredded lettuce<br type="_moz" />

1. Heat 1 Tbsp of oil in a sauté pan over medium-high heat.

2. Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.

3. Remove onions and bell peppers from the pan onto a dish, and set aside.

4. Add 1 Tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.

5. Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.

6. Add the lime juice and cilantro to the pan and stir to combine.

7. Serve with tortillas and desired accompaniments.