Caramel Pears

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Recipe creator's name:  dash

Drizzle some caramel sauce on pears simmered in juices for a sweet fall dessert. Top it off with chopped almonds for texture.

Preparation time:  10 minutes
Total time:  45 minutes
Servings:  4
Ingredients:
  • 8 cups water
  • 2 cups sugar
  • Juice of 4 oranges and 1 lemon
  • Strip of orange zest
  • 4 to 6 pears
  • Caramel sauce
  • Chopped almonds
Directions:

1. In a saucepan, combine water, sugar, orange and lemon juice, and orange zest. Bring to a boil.

2. Peel pears, leaving stems intact. Simmer in liquid for 20 minutes or until tender. Cool.

3. Drizzle with caramel sauce and sprinkle with chopped almonds.

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