Baked Brie with Chutney and Almonds

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Recipe creator's name:  dash

Warm, comforting brie is a perfect winter-weather appetizer.

Preparation time:  10 minutes
Total time:  20 minutes
Servings:  8
Ingredients:
  • 8-oz round of Brie
  • 1/3 cup apricot chutney
  • 2 Tbsp coarsely chopped almonds
  • Assorted crackers
  • Fresh or dried fruit
Directions:

1. Preheat oven to 400°F. Trim rind from top of an 8-oz round of Brie. Place cheese in a parchment-lined baking dish, topping with chutney. Bake for 10 minutes or until Brie starts to melt.

2. Meanwhile, toast almonds in a small skillet on low for 3 minutes or until golden brown. Sprinkle over Brie.

3. Place on a platter and serve with assorted crackers and your favorite fresh or dried fruit.

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