Baby Back Ribs

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Recipe creator's name:  dash

Baby back ribs are marinated in a savory soy reduction and grilled to juicy perfection

Preparation time:  30 minutes
Total time:  2 hours or more
Servings:  4
Ingredients:
  • 2 cups low-sodium chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 2 Tbsp brown sugar
  • 1 tsp fennel seeds
  • 6 black peppercorns
  • 1 rack baby back ribs
  • Sliced scallions for garnish
Directions:

1. Stir broth, soy sauce, sherry, sugar, fennel seeds, and peppercorns in a saucepan. Bring to a boil. Simmer for 10 minutes. Cool slightly.

2. Place ribs, meaty side up, in a shallow pan and pour marinade over top. Cover and refrigerate overnight. Bring ribs to room temperature.

3. Bake at 350°F for 45 minutes, basting occasionally.

4. Preheat grill. Cook ribs on medium for 5 minutes per side (do not burn). Cut up ribs and arrange on platter. Sprinkle with scallions.

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