Asparagus and Prosciutto Rolls

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Recipe creator's name:  dash

This party appetizer favorite is a breeze to prepare and fun to eat with your fingers!

Preparation time:  15 minutes
Total time:  30 minutes
Servings:  8
Ingredients:
  • 2 bunches asparagus
  • Salt
  • 1 Tbsp olive oil
  • 1/4 tsp black pepper
  • 1/2 lb thinly sliced prosciutto
Directions:

1. Preheat oven to 425°F.

2. Snap tough ends off asparagus. Blanch in a large pot of boiling, lightly salted water for 3 minutes or until tender-crisp. Drain; toss with olive oil and black pepper.

3. Cut prosciutto in half lengthwise. Wrap 2 asparagus spears in half a slice of prosciutto. Repeat with remaining asparagus and prosciutto.

4. Place on a baking sheet. Bake for about 15 minutes.

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