Apple-Sausage Stuffing

Recipe creator's name:  dash

Adding apples and sausage to stuffing turns this traditional side dish into a standout.

Preparation time:  15 minutes
Total time:  1 hour
Servings:  10
  • 1 lb turkey sausage, removed from casing
  • 1 (15-oz) bag dry bread cubes for stuffing
  • 3 Tbsp canola oil
  • 1 large onion
  • 2 large apples, peeled, cored, and sliced thin
  • 3 celery stalks, chopped
  • 4 sliced scallions
  • 1 tsp salt
  • 4 cups canned reduced-sodium chicken broth
  • 1 egg

1. Preheat oven to 350°F. Oil a 2-quart baking dish.

2. In a large skillet, sauté sausage in a bit of canola oil for 8 minutes, or until thoroughly cooked. Transfer to a large mixing bowl and add bread cubes.

3. Add oil to a large skillet; sauté onion, apples, celery, and scallions for 7 minutes on low, stirring frequently. Season with salt. Transfer to mixing bowl.

4. Stir in broth and egg. Spoon into baking dish. Bake, covered, for 1 hour.