30-Minute Sweet and Sour Pork

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Recipe creator's name:  dash
Preparation time:  30 minutes
Total time:  30 minutes
Servings:  4
Ingredients:
  • 1 lb pork loin, cut into ½” pieces
  • 1/4 tsp sugar
  • 1 tsp low sodium soy sauce
  • 1 large egg, beaten
  • ¼ cup corn starch
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • 2 Tbsp vegetable oil
  • 2 bell peppers (red and yellow), cut into ½ inch pieces
  • 2 scallions, cut into ½ inch pieces
  • 3 cups snow peas
  • 1 (8-oz) can pineapple chunks packed in juice (reserve juice for sauce)
Directions:

1. In a gallon size resealable plastic bag combine sugar, soy sauce and egg. Add pork to mixture. Massage pork and mixture to combine. Add corn starch, salt and pepper into bag with pork and seal bag. Toss to coat.

2. Heat vegetable oil in a large skillet over high heat.

3. Carefully, add pork to skillet in a single layer and allow to brown (about 2-3 minutes per side).Turn once. Remove pork with a slotted spoon and transfer to sauce. Add vegetables and pineapple to hot skillet. Cook 3-5 minutes, stirring frequently, until vegetables are crisp-tender.

4. Toss with Sweet and Sour Sauce and serve over Scallion Jasmine Rice.

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