20-Minute Baked Turkey Taco Bowls

Recipe creator's name:  dash
Preparation time:  10 minutes
Total time:  20 minutes
Servings:  4
  • 4 burrito-size flour tortillas
  • Non-stick cooking spray
  • 1 lb lean ground turkey
  • 1 Tbsp New Mexico chili powder
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp fresh ground black pepper
  • ½ cup water
  • Tomato
  • Lettuce
  • Mild cheddar cheese shredded
  • Sour cream

1. Preheat oven to 375°F.

2. In a 10” skillet over medium high heat, cook ground turkey until brown.

3. Meanwhile: Microwave tortillas until they are soft and pliable (about 30 seconds). Turn a 12 cup standard muffin tin upside down and lightly spray with non-stick spray. Form tortillas into a bowl-like shape, between gaps in muffin cups (3 per muffin tin). Bake for 10 minutes or until they start to brown.

4. Add spices and water to browned turkey, stir to combine. Cover with lid. Cook until liquid is almost absorbed.

5. Prepare toppings: Chop tomato and thinly slice lettuce. Place toppings into small serving bowls. Divide ground turkey into taco bowls. Serve and enjoy!

Party tips:  Serve chips, salsa and guacamole to round out your Mexican flavors. Frozen Margaritas are a great way to cool down in the summer heat, are a very fun addition to your adults only party and are so easy to make.  Throw your ingredients in your blender and make a whole pitcher at a time.