This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier béchamel made from skim milk, which is then combined with some marinara sauce.
Fragrant and slightly spicy, this salad can be crafted in less than 10 minutes.
This vibrant soup blends carrots with onion, celery rib and garlic.
Here’s a fail-safe version of classic guacamole that’s as great with crunchy raw vegetables as it is with tortilla chips.
Keep tortillas on hand to whip together this egg-filled burrito for an easy a.m. meal.