This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier béchamel made from skim milk, which is then combined with some marinara sauce.
This vibrant soup blends carrots with onion, celery rib and garlic.
Here’s a fail-safe version of classic guacamole that’s as great with crunchy raw vegetables as it is with tortilla chips.
Keep tortillas on hand to whip together this egg-filled burrito for an easy a.m. meal.
Fragrant and slightly spicy, this salad can be crafted in less than 10 minutes.